Steps to Prepare Super Quick Homemade Creamy Chicken & Ratatouille Casserole

Steps to Prepare Super Quick Homemade Creamy Chicken & Ratatouille Casserole

Creamy Chicken & Ratatouille Casserole.

Creamy Chicken & Ratatouille Casserole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy chicken & ratatouille casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken & Ratatouille Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Creamy Chicken & Ratatouille Casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:

  1. {Make ready 3 C of shredded chicken.
  2. {Make ready 1 C of ratatouille.
  3. {Take 3 C of cream of chicken soup.
  4. {Take 1 C of chicken stock.
  5. {Make ready 1/4 C of grated parmigiano reggiano.
  6. {Make ready 2 T of herbes de provence.
  7. {Prepare 1 C of french fried onions.
  8. {Take 1/2 C of champagne vinegar.
  9. {Prepare 1 pinch of kosher salt & peppercorn melange.

Steps to make Creamy Chicken & Ratatouille Casserole:

  1. Preheat oven to 350°.
  2. Spray a large casserole dish with non-stick cooking spray..
  3. Place shredded chicken and ratatouille in casserole dish. Mix together..
  4. Add cream soup, chicken stock, vinegar, and seasonings..
  5. Top with french fried onions and sprinkle with cheese..
  6. Spray aluminum foil with non-stick cooking spray and cover casserole..
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes..
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions..
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill.

So that's going to wrap this up for this exceptional food creamy chicken & ratatouille casserole recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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