Step-by-Step Guide to Prepare Homemade Chicken Chimichangas

Step-by-Step Guide to Prepare Homemade Chicken Chimichangas

Chicken Chimichangas.

Chicken Chimichangas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken chimichangas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Chimichangas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken Chimichangas is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chimichangas:

  1. {Make ready 2 lbs of shredded chicken breast cooked.
  2. {Take 8 oz. of Cream cheese.
  3. {Get 1 of medium onion diced.
  4. {Take 1 can of sweet corn.
  5. {Take 1 can of black beans.
  6. {Prepare 8 of while wheat tortillas.
  7. {Prepare 4 of large slices of white cheddar cheese.
  8. {Get 2 cloves of garlic minced.
  9. {Get 1 tbsp of cumin.
  10. {Prepare 1/2 tbsp of paprika.
  11. {Take 2 tbsp of butter melted.

Instructions to make Chicken Chimichangas:

  1. Cook the onions in a large skillet with butter and garlic until transparent..
  2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well..
  3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side..
  4. Serve hot..

So that's going to wrap this up for this special food chicken chimichangas recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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