Step-by-Step Guide to Prepare Award-winning Chicken Fajitas

Step-by-Step Guide to Prepare Award-winning Chicken Fajitas

Chicken Fajitas.

Chicken Fajitas

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken fajitas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fajitas is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

  1. {Get 4 tablespoons of canola oil, divided.
  2. {Make ready 2 tablespoons of lemon juice.
  3. {Prepare 1-1/2 teaspoons of seasoned salt.
  4. {Get 1-1/2 teaspoons of dried oregano.
  5. {Take 1-1/2 teaspoons of ground cumin.
  6. {Take 1 teaspoon of garlic powder.
  7. {Get 1/2 teaspoon of chili powder.
  8. {Prepare 1/2 teaspoon of paprika.
  9. {Get 1/2 teaspoon of crushed red pepper flakes (optional).
  10. {Prepare 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
  11. {Get 1/2 of medium sweet red pepper, julienned.
  12. {Take 1/2 of medium green pepper, julienned.
  13. {Take 1/2 of medium yellow pepper, julienned (optional).
  14. {Take 4 of green onions, thinly sliced.
  15. {Prepare 1/2 cup of chopped onion.
  16. {Get 6 of flour tortillas (8 inches), warmed.
  17. {Take of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Instructions to make Chicken Fajitas:

  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
  2. While chicken is marinating, prepare and cut your peppers and onions..
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

So that is going to wrap this up for this special food chicken fajitas recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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