Simple Way to Prepare Award-winning Cheesy Tuna Mornay

Simple Way to Prepare Award-winning Cheesy Tuna Mornay

Cheesy Tuna Mornay. Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form.

Cheesy Tuna Mornay

To make a larger batch of this Keto Tuna Mornay recipe adjust the servings in the card below. Easy Keto Tuna Mornay Casserole Bake Our creamy, cheesy Keto Tuna Mornay is a great budget-friendly meal that the whole family will love. Growing up, my mum would make tuna mornay as one of the regular family favourites.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy tuna mornay. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Tuna Mornay is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheesy Tuna Mornay is something that I have loved my entire life. They are nice and they look wonderful.

Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the flour until smooth. Gradually mix in milk so that no lumps form.

To begin with this recipe, we must prepare a few components. You can cook cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tuna Mornay:

  1. {Take 50 grams of Butter.
  2. {Make ready 1 medium of chopped onion.
  3. {Take 300 ml of Whole Milk.
  4. {Take 3 tbsp of Plain Flour.
  5. {Get 100 grams of Cheese - Grated.
  6. {Prepare 1 can of Tuna in springwater.
  7. {Prepare 1 can of Corn kernels.
  8. {Get 1 1/4 cup of Breadcrumbs.
  9. {Take 1 medium of Lemon -Juiced.
  10. {Take 1 medium of Tomato -Sliced.

So cheesy and perfect as a winter comfort food. We now use this same tuna mornay recipe to slot into our own family meal rotation. Unlike many of the tuna mornay recipes you will find, this one is basic and does not have any pasta. To turn your roux into the cheesy goodness that will make this tuna mornay, you will add in the cheeses.

Instructions to make Cheesy Tuna Mornay:

  1. Preheat oven to 180c.
  2. Heat butter in saucepan.
  3. Add Onion and Cook until soft.
  4. Remove from heat and stir in flour.
  5. Add milk and bring to boil stirring continuously.
  6. Add half of the cheese and the can of tuna, including Springwater, stir until smooth.
  7. Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices.
  8. Place in oven on 180°C for 20 min or until lightly browned.

Start by removing the pan from the heat and stir in one cup of each the parmesan and cheddar cheeses. Stir until it melts into the mixture. Make sure to save that extra cheese because we are going to melt it over the top! A lovely tuna pasta bake in a cheesy Mornay sauce, made with Cheddar cheese. Other cheeses would work well here, especially Gruyere.

So that's going to wrap this up with this exceptional food cheesy tuna mornay recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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