Simple Way to Make Award-winning Lemon pound cake

Simple Way to Make Award-winning Lemon pound cake

Lemon pound cake. Discover hundreds of ways to save on your favorite products. The rich taste of pound cake is balanced out with the zingy addition of lemon. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.

Lemon pound cake

For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet!

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, lemon pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Discover hundreds of ways to save on your favorite products. The rich taste of pound cake is balanced out with the zingy addition of lemon. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.

Lemon pound cake is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Lemon pound cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lemon pound cake using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon pound cake:

  1. {Prepare 3 cup of all-purpose flour.
  2. {Prepare 8 oz of cream cheese.
  3. {Make ready 1 lb of salted butter.
  4. {Make ready 3 cups of granulated sugar.
  5. {Take 6 of large eggs.

Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! A sweet and slightly tart flavor greets your tastebuds first as you take a bite.

Steps to make Lemon pound cake:

  1. Beat the cream cheese and salted butter.
  2. Then in another bowl add eggs and sugar beat it well.
  3. Add eggs and sugar mixture into cream cheese and salted butter.
  4. Then slowly add all-purpose four.
  5. Make it into a smooth batter.
  6. The bake it.

That's immediately followed by the delicious taste of fresh lemon in the soft. This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it!

So that's going to wrap this up with this exceptional food lemon pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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