Recipe of Super Quick Homemade Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Recipe of Super Quick Homemade Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). Cut up tofu and water spinach, throw the hard parts. Stir-fry, moving the vegetables around the bottom of the wok so nothing burns. Use a folding motion, stir fry the mixture so all of the vegetables get seared evenly.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Add the spinach and stir-fry until the spinach wilts, about one minute.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I've loved my entire life.

Cut up tofu and water spinach, throw the hard parts. Stir-fry, moving the vegetables around the bottom of the wok so nothing burns. Use a folding motion, stir fry the mixture so all of the vegetables get seared evenly.

To begin with this recipe, we must prepare a few ingredients. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

  1. {Get 1 bunch of water spinach (kangkug).
  2. {Make ready 4 of garlic cloves.
  3. {Get 1 of tomato.
  4. {Make ready 2 of long red chili.
  5. {Prepare 5 pcs of fried tofu.
  6. {Make ready 1/2 tsp of salt.
  7. {Take 1/2 tsp of pepper.
  8. {Prepare 1/2 tsp of sugar.
  9. {Make ready 2 tbsp of cooking oil.

Stir in the sesame seeds, and add more soy sauce to taste. Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. The addition of fermented beancurd gives the dish such a great savory flavour. Although stir frying may seem like a no-brainer, dishing out a plate of crunchy and fresh looking greens may require a little skill.

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

  1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato..
  2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again..
  3. Add fried tofu, mix it well..
  4. Add water spinach, stir it properly until the volume reduces, and cooked well..
  5. Can be served with rice or just consumed like salad..

The Difference Between Different Types of Tofu. Tofu is categorized depending upon the amount of water content it contains. Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out.

So that is going to wrap it up for this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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