Recipe of Super Quick Homemade Venison steaks with red wine blue cheese sauce

Recipe of Super Quick Homemade Venison steaks with red wine blue cheese sauce

Venison steaks with red wine blue cheese sauce. Gordon Ramsay Demonstrates How To Cook Venison With A Red Wine & Chocolate Sauce The red wine sauce to accompany it takes a bit of effort, but can you save it in jars and put it in your freezer. It's 'winey' and sweet with a real depth to complement the richness of the meat.

Venison steaks with red wine blue cheese sauce

Venison steaks are quickly pan-seared and served with a silky blackberry sauce. Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Venison Steaks with Red Currant Sauce and Garlic Mashed PotatoesRecipesPlus.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, venison steaks with red wine blue cheese sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison steaks with red wine blue cheese sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Venison steaks with red wine blue cheese sauce is something which I have loved my entire life.

Gordon Ramsay Demonstrates How To Cook Venison With A Red Wine & Chocolate Sauce The red wine sauce to accompany it takes a bit of effort, but can you save it in jars and put it in your freezer. It's 'winey' and sweet with a real depth to complement the richness of the meat.

To get started with this recipe, we must prepare a few ingredients. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Venison steaks with red wine blue cheese sauce:

  1. {Make ready 1/4 cup of flour.
  2. {Get 1/4 tsp of salt.
  3. {Take 1 pinch of pepper.
  4. {Prepare 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
  5. {Get 1/4 cup of butter.
  6. {Prepare 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
  7. {Get 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
  8. {Take 1/4 cup of chopped onion.
  9. {Get 2 tbsp of water.
  10. {Take 1 tsp of marjoram.
  11. {Get 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
  12. {Take 4 oz of crumbled blue cheese.

The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Wild game like deer meat makes for a unique meal, and the red wine chocolate sauce will definitely impress your significant other. To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a.

Instructions to make Venison steaks with red wine blue cheese sauce:

  1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
  2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
  3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
  4. Transfer steaks to warm platter and cover to keep warm..
  5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
  6. Cook over medium heat until reduced by half, stirring constantly..
  7. Add remaining butter and blue cheese..
  8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
  9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

Sprinkle on the salt, pepper, garlic. This Spanish-influenced recipe can tend to be somewhat on the salty side, so be careful to use unsalted butter to saute the steaks, and a good-quality, not-overly-salty blue cheese in the sauce. Serve simply, with a lightly-dressed salad, good crusty bread, and a nice red wine. Lean venison loin dressed with a luscious red wine sauce. Good venison is buttery and beefy, hardly gamey at all.

So that is going to wrap this up for this exceptional food venison steaks with red wine blue cheese sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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