Recipe of Super Quick Homemade Easy No Bake Italian Meatballs

Recipe of Super Quick Homemade Easy No Bake Italian Meatballs

Easy No Bake Italian Meatballs. Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley. Great flavor.these are excellent and so easy to make. This recipe will be my go to for meatballs.

Easy No Bake Italian Meatballs

So easy to make, juicy and flavorful. They're perfect for appetizers, meatballs subs or on top of spaghetti. If you're a fan of Italian food, you're going to love this easy meatball recipe!

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy no bake italian meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy No Bake Italian Meatballs is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Easy No Bake Italian Meatballs is something which I have loved my whole life.

Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley. Great flavor.these are excellent and so easy to make. This recipe will be my go to for meatballs.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy No Bake Italian Meatballs:

  1. {Make ready 2 of eggs.
  2. {Make ready 1/4 cup of whole milk.
  3. {Get 1/2 cup of Italian bread crumbs.
  4. {Prepare 1/3 cup of grated Parmesan cheese.
  5. {Prepare 1/4 cup of freshly chopped Italian parsley.
  6. {Get 1 teaspoon of dried Italian seasoning.
  7. {Make ready 3 cloves of finely minced garlic.
  8. {Prepare 1/2 Cup of finely diced onion.
  9. {Get 1/2 teaspoon of table salt.
  10. {Take 1/4 teaspoon of ground black pepper.
  11. {Make ready 1 pound of fresh 80/20 ground beef.
  12. {Take of Addition cheese for toppings.

It's a staple and is so simple to whip up. Look no further for a delicious baked meatball recipe. The come together easy and you can easily double the batch to freeze one for later. These homemade Italian meatballs are flavor packed with lots of healthy additions and then baked making them super easy to make.

Instructions to make Easy No Bake Italian Meatballs:

  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
  2. Mix in gently the ground beef, until the mixture just comes together..
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.

These meatballs also have lots of smart swaps and good for you extras like zucchini and carrots added to the mix. Kids don't seem to notice them especially since. My kids love this Italian meatball recipe and devour the meatballs every time they're served. Perfect with your favorite pasta and packed in school lunches! This Easy Italian Meatball Bake comes together quickly and is made with only a few simple ingredients!

So that's going to wrap it up with this special food easy no bake italian meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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