Recipe of Super Quick Homemade Chicken Pot Pie with Biscuit Topper

Recipe of Super Quick Homemade Chicken Pot Pie with Biscuit Topper

Chicken Pot Pie with Biscuit Topper. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Chicken pot pie is just so good.

Chicken Pot Pie with Biscuit Topper

This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I think, no, I know, Cleo would approve! Drop biscuit topper in nine mounds on top of chicken mixture.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie with biscuit topper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie with Biscuit Topper is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken Pot Pie with Biscuit Topper is something which I've loved my whole life. They are fine and they look wonderful.

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Chicken pot pie is just so good.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:

  1. {Prepare 2 T of Butter.
  2. {Prepare 1 C of Thinly Sliced Celery.
  3. {Prepare 1 C of Sliced Carrots.
  4. {Prepare 1/2 C of Chopped Onion.
  5. {Make ready 1 Lb of Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces.
  6. {Get 2 T of Gluten-Free Flour.
  7. {Prepare 1/2 t of Dried Thyme, crushed.
  8. {Get 1/4 t of Salt.
  9. {Make ready 1/4 t of Pepper.
  10. {Get 1 1/2 C of Almond Milk.
  11. {Make ready 1/2 C of Frozen Peas.
  12. {Prepare 1 C of Gluten-Free Flour.
  13. {Take 1/4 t of Salt.
  14. {Get 1/4 C of Butter.
  15. {Get 1/2 C of Almond Milk.

Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. This chicken pot pie is baked to perfection with a biscuit topping.

Steps to make Chicken Pot Pie with Biscuit Topper:

  1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil..
  2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm..
  3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened..
  4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving..

Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares, so none of the dough is wasted. Using a rotisserie chicken and frozen peas and carrots really cuts down on the prep time. Topping a chicken pot pie with biscuit dough results in an amazing combination of textures: fluffy, crusty biscuits and creamy chicken filling. I grew up with individual, double-crusted chicken pot pies, while my husband always had the biscuit-topped casserole version.

So that's going to wrap it up for this special food chicken pot pie with biscuit topper recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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