Recipe of Speedy Braised Red Pork Belly

Recipe of Speedy Braised Red Pork Belly

Braised Red Pork Belly. We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.

Braised Red Pork Belly

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Slow-Cooked Red Braised Pork Belly. Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, braised red pork belly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Braised Red Pork Belly is something that I've loved my whole life. They're fine and they look wonderful.

We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period.

To begin with this recipe, we have to prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Red Pork Belly:

  1. {Prepare 1 kg of pork belly.
  2. {Prepare 1 of star anise.
  3. {Take slices of Garlic and ginger.
  4. {Take Half of Tangerine peel.
  5. {Prepare of to taste:.
  6. {Prepare of rock sugar.
  7. {Prepare of light soy sauce.
  8. {Prepare of dark soy sauce.

This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again. Red braised pork belly or Red-cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes. By mention it, what will you think about? The heavy and savory taste or the brightly red color?

Instructions to make Braised Red Pork Belly:

  1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes..
  2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork..
  3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins..
  4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove..

For me the most attracting thing is the juicy, soft but not fatty taste. For the pork belly: Pat the skin of the pork belly completely dry. Szechuan Red Braised Pork Belly - For my version I quickly simmer the pork belly in aromatics, dry and then sear in a hot wok. Brown sugar, soy sauce and other spices are added and the braising begins. The result is a rich, crispy, succulent pork belly covered in a sweet, sticky sauce that has a nice touch of heat.

So that is going to wrap this up for this exceptional food braised red pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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