Recipe of Homemade Pumpkin Banana Muffins (or Bread)

Recipe of Homemade Pumpkin Banana Muffins (or Bread)

Pumpkin Banana Muffins (or Bread). I would have never put banana and pumpkin Works with fresh OR canned pumpkin though I throw in an bit more banana. I also use whole wheat flour instead of. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!

Pumpkin Banana Muffins (or Bread)

These pumpkin muffins wouldn't be complete without plenty of. Breakfast, snack, or dessert…this bread, mini bread, muffin, or mini-muffin recipe fits the bill. This bread is moist, nutritious yet has enough good-for-you fat (from coconut oil) and sweetness to taste delicious!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin banana muffins (or bread). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I would have never put banana and pumpkin Works with fresh OR canned pumpkin though I throw in an bit more banana. I also use whole wheat flour instead of. Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin!

Pumpkin Banana Muffins (or Bread) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Banana Muffins (or Bread) is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

  1. {Take 3/4 cup of whole wheat flour.
  2. {Make ready 3/4 cup of all purpose flour.
  3. {Make ready 1 tsp. of baking soda.
  4. {Make ready 1 tsp. of pumpkin pie spice.
  5. {Get 1/2 tsp. of ground cinnamon.
  6. {Prepare 1/2 tsp. of salt.
  7. {Prepare 1/4 tsp. of baking powder.
  8. {Get 4 tbsp. of unsalted butter, at room temperature.
  9. {Take 1/4 cup of brown sugar.
  10. {Prepare 1/3 cup of honey.
  11. {Prepare 2 of large eggs, at room temperature.
  12. {Prepare 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
  13. {Prepare 1 tsp. of vanilla extract.
  14. {Get 1 cup of mashed banana (about 2 large spotty ones).
  15. {Prepare 1 cup of pumpkin puree.
  16. {Prepare 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.

I altered this Basic Banana Bread recipe from Cooking Light Magazine and plan to try their. A simple and scrumptious recipe for pumpkin banana bread. You can also bake them into jumbo muffins. These Healthy Pumpkin Banana Muffins are a tasty snack for toddlers, kids and adults.

Instructions to make Pumpkin Banana Muffins (or Bread):

  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.

Everyone will love the warm pumpkin flavors. I started making these pumpkin banana muffins for my toddler last fall, and he absolutely LOVES them. Plus, I love that he is getting a sneaky dose of veggies! Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor.

So that is going to wrap this up for this exceptional food pumpkin banana muffins (or bread) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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