Recipe of Award-winning AMIEs Margarine CHEESEcake

Recipe of Award-winning AMIEs Margarine CHEESEcake

AMIEs Margarine CHEESEcake.

AMIEs Margarine CHEESEcake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies margarine cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs Margarine CHEESEcake is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. AMIEs Margarine CHEESEcake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies margarine cheesecake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make AMIEs Margarine CHEESEcake:

  1. {Take 250 grams of cream cheese (philadelphia).
  2. {Make ready 60 grams of cake flour.
  3. {Make ready 20 grams of cornstarch.
  4. {Prepare 150 grams of fine sifted sugar.
  5. {Get 100 ml of fresh milk.
  6. {Prepare 60 grams of unsalted butter.
  7. {Make ready 6 of egg yolks.
  8. {Prepare 6 of egg whites.
  9. {Make ready 1 tbsp of lemon juice.
  10. {Prepare 1/4 tsp of salt.
  11. {Get 50 grams of dairy-free margarine (soya or sunflower) or just a normal margarine.
  12. {Get 1/4 tsp of cream of tartar.

Instructions to make AMIEs Margarine CHEESEcake:

  1. Heat the oven to 160°C. Oil and line a 9 in round cake tin (bottom and sides) with baking or parchment paper..
  2. Melt butter, milk and cream cheese over a double boiler. Beat the egg yolks and lemon juice together..
  3. Meanwhile sift together the cake flour, cornstarch and salt and mix well. Mix together all the mixtures - cream cheese, egg yolks and dry ingredients..
  4. Whisk egg whites with cream of tartar until foamy. Add the sugar and beat until soft peaks form..
  5. Spoon one third of egg white mixture into the cheese and egg yolk mixture at a time. Fold gently..
  6. Pour into the prepared tin and bake in a water bath for 60- 70 minutes or until well risen and firm to touch. Leave the cake to cool down in the oven with the door open for 1 hour..
  7. Transfer into the serving dish and rub in the margarine on top and sides of the cake. Dash with the icing sugar, if desired..
  8. Refrigerate the cake for at least 6 hour. Overnight is the best..

So that's going to wrap it up for this exceptional food amies margarine cheesecake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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