How to Prepare Quick Crockpot Cabbage Rolls

How to Prepare Quick Crockpot Cabbage Rolls

Crockpot Cabbage Rolls.

Crockpot Cabbage Rolls

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crockpot cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot Cabbage Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Cabbage Rolls is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cabbage Rolls:

  1. {Make ready 1 large of Head of cabbage.
  2. {Take 1 lb of Lean ground beef.
  3. {Make ready 1/2 cup of Cooked white rice.
  4. {Take 1 of Egg.
  5. {Get 1/4 cup of Diced onion.
  6. {Prepare 1/2 tsp of Seasoned Salt.
  7. {Prepare 1/2 tsp of Pepper.
  8. {Prepare 1/4 tsp of Dried thyme.
  9. {Prepare 1/2 tsp of Garlic powder.
  10. {Get 2 can of Tomato soup.
  11. {Get 1 can of Diced tomatoes, undrained.

Instructions to make Crockpot Cabbage Rolls:

  1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard..
  2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!.
  3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!.
  4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes..
  5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile..
  6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top..
  7. Cook on low for 8 hours. Or until tender..
  8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!.
  9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!.
  10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles!
  11. .

So that is going to wrap it up for this special food crockpot cabbage rolls recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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