How to Prepare Award-winning Apple Pie Roll

How to Prepare Award-winning Apple Pie Roll

Apple Pie Roll.

Apple Pie Roll

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, apple pie roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple Pie Roll is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Apple Pie Roll is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook apple pie roll using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Roll:

  1. {Take 1 of Stewed apple.
  2. {Prepare 3 of pieces Castella sponge cut offs etc..
  3. {Make ready 5 of cm cube Baumkuchen.
  4. {Prepare 1 of Dorayaki.
  5. {Prepare 1 dash of Raisins.
  6. {Make ready 1 of sheet Frozen puff pastry.
  7. {Make ready 1 dash of Egg yolk.

Steps to make Apple Pie Roll:

  1. Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top..
  2. Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer..
  3. Roll out the puff pastry and score in a hatched pattern..
  4. Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes..

So that is going to wrap this up with this special food apple pie roll recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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