How to Make Perfect Chicken Shawarma in Pita Bread

How to Make Perfect Chicken Shawarma in Pita Bread

Chicken Shawarma in Pita Bread. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.

Chicken Shawarma in Pita Bread

So, I discovered Chicken Shawarma at our favorite little restaurant in Appleton called Chicago Grill. I don't think many people even know it's there, which I usually order the hummus and shawarma plate with freshly baked pita, and I seriously can't get over how good it is. Sometimes I will go back the next.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken shawarma in pita bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Shawarma in Pita Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken Shawarma in Pita Bread is something that I have loved my entire life. They're nice and they look wonderful.

A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.

To get started with this particular recipe, we must first prepare a few components. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma in Pita Bread:

  1. {Take of For Shawarma.
  2. {Take 300-350 g of boneless (thigh or breast) chicken sliced.
  3. {Take of For Marination.
  4. {Make ready 1/2 cup of yoghurt.
  5. {Get 2 teaspoon of vinegar.
  6. {Get 1 teaspoon of olive oil.
  7. {Prepare 1 of Garlic clove crushed.
  8. {Take 1/4 teaspoon of pepper.
  9. {Get 1/4 teaspoon of red paprika (adjust).
  10. {Take 1/4 teaspoon of cinnamon.
  11. {Prepare 1/8 teaspoon of nutmeg.
  12. {Get 1/8 teaspoon of ground cloves.
  13. {Take of For Shawarma sauce.
  14. {Prepare 1/2 cup of Tahini (homemade or store-bought).
  15. {Prepare 1 of garlic cloves crushed.
  16. {Take 1 tablespoons of yoghurt.
  17. {Make ready 2 teaspoon of lemon juice.
  18. {Prepare of For Pita Bread.
  19. {Take 1 cup of warm water.
  20. {Get 2 teaspoon of instant yeast.
  21. {Get 3 cups of all purpose flour.
  22. {Take 2 teaspoon of salt.
  23. {Make ready 2 teaspoon of olive oil.
  24. {Get of For Assembling Shawarma in Pita Bread.
  25. {Prepare 1 of onion thinly sliced.
  26. {Prepare 1 of cucumber sliced.
  27. {Prepare 1/4 cups of chopped parsley.
  28. {Make ready 1/4 teaspoon of lemon zest.
  29. {Prepare 1 of de seeded tomatoes thinly sliced.
  30. {Take as required of Lettuce leaves (optional).
  31. {Make ready as needed of Pickles (optional).

We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! Serve over highly addicting Israeli WATCH HOW TO MAKE Grilled Chicken Shawarma! We also grill these as skewers and serve them up as a wrap - with homemade pita bread and tzatziki. Chicken shawarma - cook around the globe.

Steps to make Chicken Shawarma in Pita Bread:

  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours.
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook.
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside.
  4. For Pita Bread.
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix.
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours.
  7. Gently deflate the dough and turn it over lightly dusted flour surface.
  8. Divide the dough into equal portions. Roll each portion into roti.
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely.
  10. To Assemble.
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside.
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready.
  13. Serve warm with Falafel/Salad or Hummus.

I often associate memories with food (or food with Open the pita bread to create a pocket. Put some tarator sauce, chicken, tomatoes, onion slices, coriander and baked chips in it. This is one of my signature recipes that will be very familiar to all my friends This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. Thought I usually do serve pita bread or another type of flatbread as well, just because it's very on. Given my love of bread, my freezer is packed full of different bread and bread-like items.

So that's going to wrap this up for this exceptional food chicken shawarma in pita bread recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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