How to Make Favorite Prawn Wonton Soup

How to Make Favorite Prawn Wonton Soup

Prawn Wonton Soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese.

Prawn Wonton Soup

Wonton soup can be enjoyed as a side dish or it can also be served with some egg noodles as a main dish. Wrappers which are made out of wheat, egg and water are used to wrap the meat and prawn. To make prawn wontons, put prawn, ginger, water chestnut, garlic, coriander and oil in a small food processor.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prawn wonton soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese.

Prawn Wonton Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Prawn Wonton Soup is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Wonton Soup:

  1. {Make ready 200-250 g of Frozen (or Fresh) Prawns.
  2. {Prepare 1 pack of Wonton Wrappers (*25 to 30 sheets).
  3. {Make ready 2-3 of Spring Onions *finely chopped.
  4. {Make ready 1 of small piece Ginger *grated.
  5. {Get 3-4 of Shiitake Mushrooms *finely chopped.
  6. {Make ready 1/2 of Egg White.
  7. {Prepare 1/4 teaspoon of Salt.
  8. {Take of White Pepper.
  9. {Take 1 tablespoon of Potato Starch.
  10. {Prepare of <Soup>.
  11. {Make ready 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
  12. {Make ready 1 teaspoon of Salt.
  13. {Get 1 tablespoon of Soy Sauce.

Process until mixture is finely chopped. Lay wrappers on a flat surface. Check our our Prawn Wonton Noodle Soup recipe. Once you've got the hang of folding up the wontons it's a doddle.

Instructions to make Prawn Wonton Soup:

  1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
  2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
  3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
  4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
  5. Alternatively, you can deep fry the triangular wontons..

A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Sounds pretty fancy, but with a couple of cheat ingredients. There are great quality premade wontons available in the Asian freezer section in the grocery store, check them out. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock.

So that's going to wrap this up with this special food prawn wonton soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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