How to Make Any-night-of-the-week Jager-Schnitzel

How to Make Any-night-of-the-week Jager-Schnitzel

Jager-Schnitzel. All Schnitzel variations are delicious, but there's something especially delicious about Immediately fry the Schnitzel in a frying pan with some oil (just enough to allow the Schnitzel to "float"). Jägerschnitzel (französisch Escalope chasseur) ist ein Gericht der klassischen Küche aus gebratenem Kalbs- oder Schweineschnitzel mit einer Pilz-Tomaten- oder Pilz-Sahnesauce. Regional wird als Jägerschnitzel auch ein Schnitzel aus panierter.

Jager-Schnitzel

Jager Schnitzel is pork or veal cutlet pounded thin and breaded with a delicious creamy mushroom gravy. Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, jager-schnitzel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jager-Schnitzel is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Jager-Schnitzel is something which I have loved my whole life. They're fine and they look fantastic.

All Schnitzel variations are delicious, but there's something especially delicious about Immediately fry the Schnitzel in a frying pan with some oil (just enough to allow the Schnitzel to "float"). Jägerschnitzel (französisch Escalope chasseur) ist ein Gericht der klassischen Küche aus gebratenem Kalbs- oder Schweineschnitzel mit einer Pilz-Tomaten- oder Pilz-Sahnesauce. Regional wird als Jägerschnitzel auch ein Schnitzel aus panierter.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jager-schnitzel using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jager-Schnitzel:

  1. {Make ready 4 of boneless thin pork chops.
  2. {Make ready Dash of salt and pepper.
  3. {Get 1/2 cup of flour.
  4. {Take 1 Tsp. of paprika.
  5. {Get 1 of large egg, lightly beaten.
  6. {Make ready 2 Tbs. of water.
  7. {Get 3/4 cup of plain breadcrumbs.
  8. {Prepare Dash of salt and pepper.
  9. {Make ready 1/8 cup of fresh rosemary, very finely chopped.
  10. {Get 1/2 cup of vegetable oil for frying (or more).
  11. {Take 1 of lemon, sliced for garnish.
  12. {Get 4 sprigs of parsley for garnish.

I was a soldier in Germany when I first tasted Jager Schnitzel. Chef couple Brooke and Luther Fedora's new food and beer book isn't for the guy who splashes some lager into his chili and calls it a day. Learn how to make the hunter's schnitzel with my quick video. The classic Jägerschnitzel is a flattened nonbreaded Schnitzel meat variation cooked and served in a creamy white wine mushroom.

Instructions to make Jager-Schnitzel:

  1. Trim the chops of any fat. Place one chop between two sheets of plastic wrap and lightly pound thin to about 1/4 – 1/3 inch with the flat side of a meat tenderizer (mallet)..
  2. [A rolling pin or even a wine bottle can produce the same results] Repeat with the other chops and plate them all. Season them lightly with salt and pepper..
  3. Place the flour in a dish and mix in the paprika. In a shallow bowl, mix in water to the beaten egg. In the third dish, add your breadcrumbs, seasonings, and chopped rosemary..
  4. Dip one cutlet into the flour mixture and coat both sides and edges. Now dip in the egg wash and then lay it in the bed of breadcrumbs. Don't press the meat in the crumbs..
  5. Flip it over to cover all sides and place on a clean serving plate. Repeat the process..
  6. Once they’re all plated, place in the refrigerator. Prepare your side dishes and the mushroom gravy..
  7. [For the gravy, sauté mushrooms first and then add some sliced shallots. Next, make a roux, add a bit of red wine and beef stock. Lightly season and add some fried bacon pieces (optional).].
  8. In a deep sauté pan, heat the oil over a strong medium heat for the cutlets. Oil should heat to about 300˚F. Use enough oil so that the meat is “swimming” a bit when placed in there..
  9. Fry the schnitzel for 2-3 minutes (maximum) on both sides until a deep golden brown. Place them on a wire rack or a serving plate lined with paper towel as you fry the rest..
  10. Serve with a lemon wedge and a sprig of parsley, or your choice of topping, sauce, or gravy..

In this episode of Culinary Secrets with Chef Tomm I will teach you how to make my all time favorite meal, Jager Schnitzel. I'm sure after you try it, it will… Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter). Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter). A delicious recipe for a traditional, authentic German pork schnitzel perfect to welcome colder This authentic, classic German recipe is perfect for Octoberfest: Jaeger Schnitzel with Spaetzle. . . it will. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.

So that's going to wrap this up for this special food jager-schnitzel recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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