Easiest Way to Prepare Quick Broccoli Cheese Soup - Slow Cooker

Easiest Way to Prepare Quick Broccoli Cheese Soup - Slow Cooker

Broccoli Cheese Soup - Slow Cooker.

Broccoli Cheese Soup - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

  1. {Make ready 6 cups of broccoli florets (from about 2 large heads broccoli).
  2. {Prepare 2 of large carrots, peeled and shredded.
  3. {Prepare 1/2 of yellow onion, finely diced.
  4. {Make ready 3 cloves of garlic, minced.
  5. {Get 2 oz. of cream cheese.
  6. {Make ready 1 tsp. of dried oregano.
  7. {Take 3/4 tsp. of salt.
  8. {Make ready 1/2 tsp. of pepper.
  9. {Prepare 1/4 tsp. of each ground nutmeg, salt free all purpose seasoning.
  10. {Make ready 3 1/2 cups of unsalted chicken or vegetable broth.
  11. {Prepare 1 cup of milk.
  12. {Get 1/2 cup of heavy cream.
  13. {Take 2 tbsp. of all purpose flour.
  14. {Make ready 2 cups of freshly shredded sharp yellow cheddar cheese.
  15. {Make ready 1 cup of freshly shredded white cheddar cheese.
  16. {Prepare 1/4 cup of freshly grated parmesan cheese.

Steps to make Broccoli Cheese Soup - Slow Cooker:

  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

So that is going to wrap it up with this special food broccoli cheese soup - slow cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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