Easiest Way to Make Speedy Porc mariné dans du jus de cornichon

Easiest Way to Make Speedy Porc mariné dans du jus de cornichon

Porc mariné dans du jus de cornichon.

Porc mariné dans du jus de cornichon

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, porc mariné dans du jus de cornichon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Porc mariné dans du jus de cornichon is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Porc mariné dans du jus de cornichon is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porc mariné dans du jus de cornichon:

  1. {Get of ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆.
  2. {Get 2/3 cup of kosher pickle juice.
  3. {Make ready 5 of pork loin chops 1-1/2 inch thick.
  4. {Make ready of ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆.
  5. {Take 1 of large Red Anjou pear.
  6. {Take 2 of medium golden delicious apples.
  7. {Get 2 of small bell peppers.
  8. {Get 6 of long carrots.
  9. {Take 4 of medium zucchinis.
  10. {Take 2 tablespoons of vegetable oil.
  11. {Prepare 2 tablespoons of butter.
  12. {Get 1/2 teaspoon of salt.
  13. {Prepare 1/2 teaspoon of granulated garlic powder.
  14. {Get 1/2 teaspoon of ground sage.
  15. {Take 1/2 teaspoon of ground black pepper.
  16. {Take 1 of large onion.
  17. {Take 2 of large kosher pickles.
  18. {Take 1/4 teaspoon of celery salt.

Steps to make Porc mariné dans du jus de cornichon:

  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours..
  2. In a pan heat oil. Sear the chops..
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered.
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done.
  5. Slice the pickles very thinly.
  6. Add dill pickles and celery salt to top cover let sit 7 minutes.
  7. Serve I hope you enjoy!.

So that is going to wrap it up with this exceptional food porc mariné dans du jus de cornichon recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

SHARE

Related Posts

There is no other posts in this category.
Subscribe to get free updates

Post a Comment