Steps to Prepare Any-night-of-the-week Apple Jalebi

Steps to Prepare Any-night-of-the-week Apple Jalebi

Apple Jalebi. Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.

Apple Jalebi

Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. Fry the jalebi until both sides are golden-brown.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, apple jalebi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.

Apple Jalebi is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Apple Jalebi is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple jalebi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Jalebi:

  1. {Prepare 1 of Apple.
  2. {Take 1/2 cup of Sugar.
  3. {Take 1/2 cup of Maida.
  4. {Prepare 1/8 cup of Besan.
  5. {Get Pinch of baking soda.
  6. {Make ready 1/2 cup of Curd.
  7. {Get few of Yellow colour.
  8. {Take of Oil for fry.

Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.

Steps to make Apple Jalebi:

  1. Make thick sugarsyrp. Take1/2 cup waterin 1 cup sugar..
  2. Peel apple and scoop inner part in the middle.cut round pieces Microwave for 30sec Let it dry for 1/2an hour.
  3. Mix maida and besan add little water and whisk it for 5minutes.add soda and mix..
  4. Coat apple piece in maida batter and fry on slow heat till done.
  5. Put Immidetly in sugar syrup rest in sryp for 1-2miutes.
  6. It is ready serve with rabri on top.

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.

So that's going to wrap this up with this special food apple jalebi recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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