Step-by-Step Guide to Prepare Homemade Vegetarian Green Chili Chilaquiles

Step-by-Step Guide to Prepare Homemade Vegetarian Green Chili Chilaquiles

Vegetarian Green Chili Chilaquiles.

Vegetarian Green Chili Chilaquiles

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Vegetarian Green Chili Chilaquiles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

  1. {Take 6 of corn tortillas.
  2. {Get 1 Tbsp. of olive oil.
  3. {Prepare to taste of sea salt.
  4. {Make ready 1 tsp. of chili powder.
  5. {Prepare 1 tsp. of sugar.
  6. {Get 1/2 of onion, sliced.
  7. {Get 1 clove of garlic, minced.
  8. {Prepare 1/2 tsp. of ground cumin.
  9. {Make ready 1 C. of cooked black beans.
  10. {Prepare 2 of hatch green chiles.
  11. {Get 1 C. of Vegetable stock.
  12. {Make ready to taste of salt and pepper.
  13. {Get of Toppings.
  14. {Take of Cotija cheese.
  15. {Take of cilantro.
  16. {Take of jalapeños, sliced.

Instructions to make Vegetarian Green Chili Chilaquiles:

  1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
  2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
  3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
  4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
  5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
  6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

So that's going to wrap it up with this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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