Step-by-Step Guide to Prepare Award-winning Fried Boneless Pork Chops and Gravy

Step-by-Step Guide to Prepare Award-winning Fried Boneless Pork Chops and Gravy

Fried Boneless Pork Chops and Gravy. Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.

Fried Boneless Pork Chops and Gravy

Just follow the easy step by step photo instructions. Bone-in or boneless either one is fine. Pork chips can have a large rim of fat.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried boneless pork chops and gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Boneless Pork Chops and Gravy is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Fried Boneless Pork Chops and Gravy is something that I have loved my entire life. They are nice and they look wonderful.

Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.

To get started with this particular recipe, we must first prepare a few components. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

  1. {Prepare of Chops-------------.
  2. {Prepare 2-1/4 pound of boneless pork loin chops.
  3. {Get 2 cup of all purpose flour.
  4. {Prepare 2 teaspoon of salt.
  5. {Take 2 teaspoon of ground black pepper.
  6. {Prepare As needed of extra Virgin olive oil to fry the chops.
  7. {Make ready 1 teaspoon of salt.
  8. {Make ready 1 teaspoon of ground black pepper.
  9. {Make ready of Gravy--------------.
  10. {Take 1 teaspoon of granulated garlic powder.
  11. {Get 1 quart of water.
  12. {Make ready To taste of salt.
  13. {Make ready To taste of ground black pepper.

If it is thick, trim it down. There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone.

Steps to make Fried Boneless Pork Chops and Gravy:

  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour..
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry..
  3. Turn as needed..
  4. When done move to a paper towel to absorb excessive amounts of oil..
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors..
  6. Serve with rice or mashed potatoes.
  7. I hope you enjoy!!.

Pork chop, white meat and if over cooked can be real dry. Heat oil on medium-high heat until hot. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.

So that is going to wrap this up for this exceptional food fried boneless pork chops and gravy recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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