Step-by-Step Guide to Make Favorite Apple jalebi

Step-by-Step Guide to Make Favorite Apple jalebi

Apple jalebi. Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.

Apple jalebi

Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan. Fry the jalebi until both sides are golden-brown.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple jalebi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple jalebi is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Apple jalebi is something which I have loved my entire life. They are nice and they look fantastic.

Well, this Jalebi is a twist to your regular Jalebi. This one is made of apple rings dipped in maida batter. Try it and enjoy during special occasions and festivals.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple jalebi using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple jalebi:

  1. {Make ready 1 of Apple.
  2. {Take 20 gm of Flour.
  3. {Take 20 of Suji.
  4. {Get 1 pinch of Baking powder.
  5. {Get as needed of Water.
  6. {Make ready As needed of Sugar syrup.
  7. {Make ready 50 gm of Dark chocolate.
  8. {Prepare 100 gm of Khoya.
  9. {Make ready 30 gm of Powder sugar.
  10. {Prepare 20 gm of Almonds.
  11. {Take 20 gm of Kaju.

Transfer them into the warm syrup. The oil-free Apple Jalebi is also known as Jilapi, Zulbia, and Zambia. It is basically a mix of maida, deep fried in oil and then dipped in sugar syrup. Apple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup.

Instructions to make Apple jalebi:

  1. First slice apple in round shape. And deep in lemon water.
  2. Make thick better. Flour,suji,baking powder, water.
  3. Slice apples deep in better then fry it..
  4. Make a sugar sirp. Suagra,water add deep fried apple slice in sugarsirp. Cold the slice.
  5. Melt the dark chocolate. Then apple slice coated with chocolate..
  6. Chilled the slice..
  7. Koya,almond,kaju,powder sugar mix it well. Cool it.
  8. Then apple coated with alomond,koya,andother ingredients..

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.

So that is going to wrap it up with this exceptional food apple jalebi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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