Step-by-Step Guide to Make Award-winning Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Step-by-Step Guide to Make Award-winning Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Tonkatsu (Japanese Deep-Fried Pork Cutlet).

Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

  1. {Get 6 of Pork loin chops.
  2. {Get of some salt.
  3. {Take of some pepper.
  4. {Take 1/2 cup of all-purpose flour.
  5. {Make ready 1 of egg.
  6. {Take 1 cup of panko (AKA bread crumbs).
  7. {Take of oil for deep frying.

Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

  1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides..
  2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish..
  3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere.
  4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins..
  5. Drain pork chops for a bit..
  6. Cut the pork chops before serving..
  7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!.

So that is going to wrap it up for this special food tonkatsu (japanese deep-fried pork cutlet) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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