Simple Way to Prepare Any-night-of-the-week Chicken Porridge with Sauté Mushrooms

Simple Way to Prepare Any-night-of-the-week Chicken Porridge with Sauté Mushrooms

Chicken Porridge with Sauté Mushrooms.

Chicken Porridge with Sauté Mushrooms

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Porridge with Sauté Mushrooms is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Porridge with Sauté Mushrooms is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

  1. {Prepare 2 cups of rice, cooked in the rice cooker with 3 cups water.
  2. {Get 6 of chicken thighs (bone in).
  3. {Get 12 cups of water.
  4. {Prepare 2 inches of ginger, pounded.
  5. {Make ready to taste of salt and pepper.
  6. {Get of For the sauté mushrooms:.
  7. {Get 250 gr of mushrooms, roughly minced.
  8. {Get 1 Tbsp of oyster sauce.
  9. {Make ready 1 tsp of soy sauce.
  10. {Make ready to taste of salt and pepper.
  11. {Make ready 1 Tbsp of vegetable oil.
  12. {Take of Garnish:.
  13. {Take of fried wonton wrappers.
  14. {Take of green onions, thinly sliced.

Steps to make Chicken Porridge with Sauté Mushrooms:

  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
  2. Add mushrooms. Cook until wilted..
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
  7. Season with salt and white pepper powder. Adjust to taste..
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

So that is going to wrap this up with this special food chicken porridge with sauté mushrooms recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

SHARE

Related Posts

There is no other posts in this category.
Subscribe to get free updates

Post a Comment