Simple Way to Prepare Any-night-of-the-week Sugar Glazed Doughnuts

Simple Way to Prepare Any-night-of-the-week Sugar Glazed Doughnuts

Sugar Glazed Doughnuts.

Sugar Glazed Doughnuts

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sugar glazed doughnuts. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sugar Glazed Doughnuts is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Sugar Glazed Doughnuts is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Glazed Doughnuts:

  1. {Prepare of For the dough.
  2. {Prepare 1 1/3 cups of warm milk.
  3. {Get 2 tbs of melted butter.
  4. {Get 1 of egg, at room temperature.
  5. {Get 1 tsp of salt.
  6. {Take 2 tbs of sugar.
  7. {Make ready 1 tbs of instant dry yeast.
  8. {Make ready 3 1/2 of – 4 cups all-purpose flour.
  9. {Make ready of For sugar glaze:.
  10. {Make ready 1 1/2 cups of powdered sugar.
  11. {Get 2 tbs of melted butter.
  12. {Make ready 1/2 tsp of vanilla extract.
  13. {Prepare 4-6 tbs of hot water, may need more.
  14. {Prepare 2 cups of vegetable oil for frying!.

Instructions to make Sugar Glazed Doughnuts:

  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
  3. Add the flour slowly, allowing the liquids to absorb it..
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
  7. To make the sugar glaze: Combine all ingredients and mix until the right consistency..

So that's going to wrap it up for this special food sugar glazed doughnuts recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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