Simple Way to Prepare Any-night-of-the-week Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Simple Way to Prepare Any-night-of-the-week Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

  1. {Take of CAKE.
  2. {Prepare 3 3/4 cup of all-purpose flour.
  3. {Prepare 1 tbsp of baking powder.
  4. {Take 1 1/2 tsp of baking soda.
  5. {Take 1/4 tsp of salt.
  6. {Prepare 1 1/4 tsp of ground cinnamon.
  7. {Make ready 1 1/2 cup of light brown sugar, packed.
  8. {Take 1/2 cup of unsalted butter, at room temperature.
  9. {Take 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
  10. {Prepare 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
  11. {Get 1 1/2 tsp of vanilla extract.
  12. {Make ready 1 1/2 cup of buttermilk.
  13. {Get 3 of large eggs.
  14. {Make ready of FILLING AND FROSTING.
  15. {Make ready 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
  16. {Prepare 1 tsp of ground cinnamon.
  17. {Take of GARNISH.
  18. {Get of Salted Caramel Sauce recipe in direction # for drizzling.
  19. {Take 1 tbsp of decorative sparkle sugar.

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
  3. In another late bowl beat sugar and butter until light and fluffy.
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
  5. Add eggs one at a time, beating after each egg,stir in shredded apple.
  6. Add flour mixture, alternating with buttermilk in three additions.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
  10. FROST CAKE. Put one layer, bottom side up on serving plate.
  11. Add some of the Cinnamon Marscapone Filling.
  12. Add second cake layer, bottom side up, am frost.
  13. Add top layer, bottom side up and frost entire cake.
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

So that is going to wrap it up for this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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