Recipe of Super Quick Homemade Meatball and Mushroom Soup

Recipe of Super Quick Homemade Meatball and Mushroom Soup

Meatball and Mushroom Soup. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat.

Meatball and Mushroom Soup

This recipe has bold flavors the broth isn't. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, meatball and mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball and Mushroom Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Meatball and Mushroom Soup is something that I've loved my entire life.

Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat.

To get started with this particular recipe, we must prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Mushroom Soup:

  1. {Take 4 ounces of baby portobello mushrooms whole.
  2. {Make ready 6 ounces of beef meatballs.
  3. {Get 2/3 cup of sliced leeks.
  4. {Take 1/3 cup of sliced salad olives with pimientos.
  5. {Prepare 1 tablespoon of brine liquid of olives.
  6. {Make ready 2 tablespoons of extra virgin olive oil.
  7. {Make ready To taste of salt.
  8. {Make ready 1/3 cup of sliced julienned water chestnuts.
  9. {Take 1-1/2 teaspoon of soya sauce.
  10. {Take 1 tablespoon of parsley flakes for garnish.
  11. {Take 1 quart of beef broth.

Add the stock; bring to a boil. Mix all together and form into balls. Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make. Pour cream of mushroom soup into a bowl.

Instructions to make Meatball and Mushroom Soup:

  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.

Pour sauce over meatballs and simmer until thickened, about. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with. Stir the parsley into the soup and serve in bowls with sour cream.

So that is going to wrap it up for this special food meatball and mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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