Recipe of Speedy Low Country Boil (with a Cajun flair!)

Recipe of Speedy Low Country Boil (with a Cajun flair!)

Low Country Boil (with a Cajun flair!).

Low Country Boil (with a Cajun flair!)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Low Country Boil (with a Cajun flair!) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

  1. {Prepare 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
  2. {Prepare 1 lb of andouille sausage cut into 1-inch pieces.
  3. {Get 1 lb of red potatoes cut into quarters.
  4. {Take 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
  5. {Prepare 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
  6. {Prepare 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
  7. {Make ready 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
  8. {Prepare 6 cups of water.
  9. {Take 2 of celery stalks, cut into 1-inch pieces.
  10. {Make ready 1 of yellow onion, cut into quarters.
  11. {Prepare 3 of large garlic cloves, roughly chopped.
  12. {Take 4 of bay leaves.

Instructions to make Low Country Boil (with a Cajun flair!):

  1. 1. Spray slow cooker with cooking spray.
  2. 2. Add water, garlic, and crawfish boil seasoning. Stir well..
  3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
  4. 4. Cook on HIGH 2 ½ hours..
  5. 5. Add sausage and corn. Cook an additional hour..
  6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
  7. 7. Remove bay leaves before serving..

So that's going to wrap it up with this exceptional food low country boil (with a cajun flair!) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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