Recipe of Speedy Kabocha Squash Cheesecake with Caramelized Walnuts

Recipe of Speedy Kabocha Squash Cheesecake with Caramelized Walnuts

Kabocha Squash Cheesecake with Caramelized Walnuts.

Kabocha Squash Cheesecake with Caramelized Walnuts

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kabocha squash cheesecake with caramelized walnuts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kabocha Squash Cheesecake with Caramelized Walnuts is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kabocha Squash Cheesecake with Caramelized Walnuts is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kabocha squash cheesecake with caramelized walnuts using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Cheesecake with Caramelized Walnuts:

  1. {Take of Crust.
  2. {Make ready 70 grams of Crackers or cookies.
  3. {Prepare 35 grams of Melted butter (unsalted).
  4. {Make ready of Batter.
  5. {Make ready 150 grams of Kabocha squash (peeled and seeded).
  6. {Make ready 200 grams of Cream cheese.
  7. {Take 100 grams of Sour cream.
  8. {Get 2 of Eggs.
  9. {Get 80 of to 90 grams Cane sugar.
  10. {Take 100 ml of Heavy cream.
  11. {Make ready 1 tsp of Lemon juice.
  12. {Take 1 tbsp of Rum.
  13. {Get 1 tbsp of ○ Cake flour.
  14. {Get 1/2 tsp of ○ Cinnamon powder.
  15. {Make ready of Toppings (can be omitted).
  16. {Make ready 100 grams of Walnuts (roughly chopped).
  17. {Take 100 grams of Caramel Creamor 2360958).

Instructions to make Kabocha Squash Cheesecake with Caramelized Walnuts:

  1. Preparations: ● Cut the kabocha into appropriate sizes, dampen lightly with water, cover with plastic wrap and microwave until soft..
  2. ● Bring the cream cheese, sour cream, and eggs to room temperature. ● Sift the flour and cinnamon powder together..
  3. ● Line the bottom and side of the mold with parchment paper, and cover the outside with aluminum foil. ● Preheat the oven to 170℃. ● Prepare hot water for baking later..
  4. Finely grind the cookies, and mix in the melted butter to moisten. Spread evenly on the bottom of the mold..
  5. Add the softened kabocha in a food processor and mix. Mix in the eggs, and after that, carefully mix in all the other ingredients in the listed order..
  6. Pour batter into the mold. Place it on a baking sheet filled with hot water and bake for 45 to 50 minutes. It's done once the skewer comes out clean..
  7. Once baked, tap the mold on countertop from about 15 cm above to eliminate any hot air. Place a knife between the mold and parchment paper and run it around once..
  8. Place it on a cooling rack to cool. Let it rest overnight in the refrigerator. Remove from the mold the next day and it's done The walnut toppings are optional..
  9. Toppings: Add the walnuts in a frying pan and dry roast over low heat until it starts to make a crinkly sound..
  10. Add caramel cream and walnuts in a bowl and combine together. You can use more cream if you like..
  11. As soon the nuts and caramel are mixed, spread out evenly on top of the cheesecake. Sprinkle the top with pumpking seeds too if you have some to finish..

So that's going to wrap this up with this exceptional food kabocha squash cheesecake with caramelized walnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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