Recipe of Homemade Boiled fruit cake

Recipe of Homemade Boiled fruit cake

Boiled fruit cake. This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.

Boiled fruit cake

Place the mixed fruit and nuts. See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, boiled fruit cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled fruit cake is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Boiled fruit cake is something that I've loved my entire life.

This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.

To begin with this recipe, we have to first prepare a few components. You can cook boiled fruit cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Boiled fruit cake:

  1. {Prepare 1 cup of water.
  2. {Make ready 1 cup of caster sugar.
  3. {Get 1 lb of dried fruit.
  4. {Make ready 6 oz of margarine.
  5. {Get 1 tsp of bicarbonate of soda.
  6. {Take 2 of eggs.
  7. {Take 2 cup of self raising flour.

Add flour and eggs and stir well. You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you.

Steps to make Boiled fruit cake:

  1. In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda..
  2. Simmer for 15 minutes..
  3. Allow the mix to cool completely..
  4. Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C..
  5. Beat in the eggs..
  6. Sift in the flour and bicarbonate of soda and then fold everything together..
  7. Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven..
  8. Leave to cool in the tin..

Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. Easy one pan moist fruit cake.

So that's going to wrap it up with this special food boiled fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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