Recipe of Favorite Best Victorian Tea Cakes

Recipe of Favorite Best Victorian Tea Cakes

Best Victorian Tea Cakes.

Best Victorian Tea Cakes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, best victorian tea cakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Best Victorian Tea Cakes is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Best Victorian Tea Cakes is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:

  1. {Prepare 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
  2. {Make ready 1 Cup of sugar.
  3. {Get 1 of large egg.
  4. {Take 1 teaspoon of baking powder.
  5. {Get 1/2 teaspoon of baking soda.
  6. {Get 1/4 teaspoon of salt.
  7. {Make ready 1/4 teaspoon of nutmeg.
  8. {Prepare 1/4 teaspoon of vanilla.
  9. {Make ready 1/2 teaspoon of lemon extract.
  10. {Make ready 2 1/4 C of flour.
  11. {Take 1/2 C of buttermilk (will describe how to make your own below, super easy).
  12. {Prepare of Buttermilk.
  13. {Prepare 1/2 cup of milk.
  14. {Make ready 2 teaspoons of white vinegar.
  15. {Take of Optional Glaze.
  16. {Get 3 C of confectioners sugar.
  17. {Take 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
  18. {Take 1 teaspoon of lemon extract.

Steps to make Best Victorian Tea Cakes:

  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
  2. Cream together the shortening and sugar until smooth, beat in the egg.
  3. At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk.
  5. Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
  7. Bake for 10-12 minutes.
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
  10. Enjoy! ❤️❤️.

So that's going to wrap this up for this exceptional food best victorian tea cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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