Recipe of Award-winning Smoky Bacon-Wrapped Pork Chops

Recipe of Award-winning Smoky Bacon-Wrapped Pork Chops

Smoky Bacon-Wrapped Pork Chops. These smoked bacon wrapped pork chops are Amazing! If you are obsessed with this cut of meat as we are you can also try this easy baked pork chops recipe and smoked pork steaks some other night! To make more in your smoker you'll need this meat smoking chart to know what temp and how long to cook each meat.

Smoky Bacon-Wrapped Pork Chops

Still, you might be tempted to whip together a suitable sauce or gravy to go with it. Smoky Bacon-Wrapped Pork Chops The rub adds a sweet heat that combines perfectly with the smokyness of the bacon an liquid smoke. This is definitely getting added to my recipe book!

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoky bacon-wrapped pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These smoked bacon wrapped pork chops are Amazing! If you are obsessed with this cut of meat as we are you can also try this easy baked pork chops recipe and smoked pork steaks some other night! To make more in your smoker you'll need this meat smoking chart to know what temp and how long to cook each meat.

Smoky Bacon-Wrapped Pork Chops is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Smoky Bacon-Wrapped Pork Chops is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoky Bacon-Wrapped Pork Chops:

  1. {Make ready 2 lb of Center cut pork tenderloin.
  2. {Get 4 of pears.
  3. {Get 6 of green onions.
  4. {Take of Dry Rub.
  5. {Get 1 tbsp of Larry's seasoning.
  6. {Get 1 tsp of Ground black pepper.
  7. {Make ready 1 tbsp of Garlic powder.
  8. {Take 1 tbsp of Onion powder.
  9. {Make ready 1 tbsp of Ground paprika.
  10. {Get 2 tsp of Worcestershire sauce.
  11. {Prepare 1 tsp of Liquid smoke flavoring.

In a bowl combine cheese, onions, bacon and mayo. Then spread cheese mixture evenly over pork chops. Remove from the oven and dig in. Tired of the same old pork chops, I thought I would do them on the grill, bacon wrapped.

Instructions to make Smoky Bacon-Wrapped Pork Chops:

  1. Trim the fat cap on the pork..
  2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room..
  3. Wrap a piece of bacon around the pork and secure with a toothpick..
  4. Mix the dry rub ingredients together in a medium mixing bowl..
  5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces..
  6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F..
  7. In the last 4 minutes of cooking, place the pears and green onions on the grill..
  8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops..
  9. Serve hot and enjoy..

I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops.

So that's going to wrap this up with this special food smoky bacon-wrapped pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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