Recipe of Any-night-of-the-week Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Recipe of Any-night-of-the-week Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

  1. {Get 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
  2. {Take 1 of Roma tomato, seeded and chopped.
  3. {Get 1/2 cup of black beans, drained and rinsed.
  4. {Make ready 1/3 cup of red onion, chopped.
  5. {Make ready 1/3 cup of sweet corn.
  6. {Get 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
  7. {Make ready 1/4 of cilantro, chopped.
  8. {Get 1/4 cup of cotija cheese.
  9. {Get of Dressing:.
  10. {Get 1/2 cup of ranch dressing (*I used homemade).
  11. {Take 1/2 of lime, juiced.
  12. {Take 2 tsp of Tajin seasoning.
  13. {Prepare 1 tsp of Chili Powder.
  14. {Make ready to taste of Salt,.

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

  1. Prepare pasta according to package instructions. Drain, rinse and cool..
  2. Mix dressing ingredients and set aside to let flavors meld..
  3. Chop/Dice all other ingredients and transfer to a mixing bowl..
  4. Add cooled pasta and dressing and gently combine..
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

So that's going to wrap this up with this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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