How to Prepare Ultimate Homemade Lime Rum Cake

How to Prepare Ultimate Homemade Lime Rum Cake

Homemade Lime Rum Cake.

Homemade Lime Rum Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade lime rum cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Homemade Lime Rum Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lime Rum Cake:

  1. {Take of Cake.
  2. {Make ready 2 cups of all-purpose flour.
  3. {Make ready 1 1/2 cup of sugar.
  4. {Make ready 3.5 oz of instant vanilla pudding.
  5. {Take 2 tsp of baking powder.
  6. {Get 1 tsp of kosher salt.
  7. {Take 1 stick of unsalted butter softened.
  8. {Take 1/2 cup of canola oil.
  9. {Take 1/2 cup of milk room temp.
  10. {Make ready 4 of eggs.
  11. {Make ready 1/2 cup of rum (I used bacardi lime).
  12. {Make ready 2 tsp of vanilla extract.
  13. {Make ready 1/4 cup of lime juice.
  14. {Make ready of Cooking spray.
  15. {Get of Rum soak.
  16. {Take 1 stick of unsalted butter.
  17. {Get 1 cup of sugar.
  18. {Make ready 1/4 cup of water.
  19. {Prepare 1/4 tsp of kosher salt.
  20. {Take 1/2 cup of rum.
  21. {Prepare 1 tsp of vanilla extract.
  22. {Take 2 tbsp of lime juice.
  23. {Get of Glaze.
  24. {Get 1 1/4 cup of powdered sugar.
  25. {Take 3 tbsp of lime juice.

Instructions to make Homemade Lime Rum Cake:

  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
  3. Pour batter into bundt pan; Smooth top.
  4. Bake for 45-55 minutes; Then let cake cool slightly.
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
  6. Transfer syrup into bowl and add vanilla and lime juice.
  7. With a skewer poke holes all over the cake.
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
  11. Pour the glaze on top of the cake.
  12. ENJOY!!.

So that is going to wrap this up for this exceptional food homemade lime rum cake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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