How to Prepare Award-winning ✨Dulce De Leche “Ant Hill” Cake✨

How to Prepare Award-winning ✨Dulce De Leche “Ant Hill” Cake✨

✨Dulce De Leche “Ant Hill” Cake✨.

✨Dulce De Leche “Ant Hill” Cake✨

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, ✨dulce de leche “ant hill” cake✨. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

✨Dulce De Leche “Ant Hill” Cake✨ is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. ✨Dulce De Leche “Ant Hill” Cake✨ is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ✨dulce de leche “ant hill” cake✨ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ✨Dulce De Leche “Ant Hill” Cake✨:

  1. {Make ready 5 of Eggs.
  2. {Prepare 150 g of All purpose Flour.
  3. {Take 150 g of Tapioka Starch.
  4. {Take 500 g of Granulated Sugar.
  5. {Make ready 500 ml of Hot Water.
  6. {Make ready 100 ml of Sweetened Condensed Milk.
  7. {Prepare 100 ml of Dulce De Lecke.
  8. {Prepare 200 g of Butter (melted).
  9. {Prepare 1 Tsp of Vanilla Extract.
  10. {Prepare 1 Tsp of Baking Powder.
  11. {Take 1 Tsp of Baking Soda.
  12. {Take 1/2 Tbsp of Cinnamon Powder.

Steps to make ✨Dulce De Leche “Ant Hill” Cake✨:

  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown..
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently..
  3. Then add in the dry ingredients and melted butter and continue to mix it well..
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method..
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉.

So that is going to wrap it up for this special food ✨dulce de leche “ant hill” cake✨ recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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