Easiest Way to Prepare Super Quick Homemade Homemade Donuts

Easiest Way to Prepare Super Quick Homemade Homemade Donuts

Homemade Donuts.

Homemade Donuts

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, homemade donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Donuts is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Homemade Donuts is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade donuts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Donuts:

  1. {Make ready of Starter Dough :.
  2. {Take 425 grams of bread flour.
  3. {Get 325 ml of warm milk (about 110°F).
  4. {Prepare 60 grams of sugar.
  5. {Prepare 15 gram of active dry yeast.
  6. {Make ready of Main Dough :.
  7. {Get 100 grams of bread flour.
  8. {Prepare 30 gram of powdered milk.
  9. {Make ready 1 of large egg.
  10. {Make ready 10 gram of salt.
  11. {Make ready 60 grams of shortening.

Steps to make Homemade Donuts:

  1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine..
  2. Cover the dough and let it to prove for 1 hour at room temperature..
  3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough..
  4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size..
  5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes..
  6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack..
  7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!.

So that is going to wrap this up for this special food homemade donuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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