Easiest Way to Prepare Perfect Sweet Potato Chorizo Hash

Easiest Way to Prepare Perfect Sweet Potato Chorizo Hash

Sweet Potato Chorizo Hash. This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

Sweet Potato Chorizo Hash

A quick and easy Sweet Potato & Chorizo Hash With Avocado recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. A few continental parsley sprigs, finely chopped.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sweet potato chorizo hash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

Sweet Potato Chorizo Hash is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Sweet Potato Chorizo Hash is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chorizo Hash:

  1. {Prepare 12 oz of chorizo.
  2. {Prepare 3 of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
  3. {Take 3 of large onion, halved and thinly sliced.
  4. {Prepare 2 tbs of butter.
  5. {Prepare 2 1/2 tsp of salt, divided.
  6. {Take 3 tbs of olive oil.
  7. {Take 1 1/2 tsp of paprika.
  8. {Take 2 tsp of freshly chopped rosemary.
  9. {Make ready Pinch of ground pepper.
  10. {Take 4-8 of eggs.

Add onion and garlic and saute till translucent, then add the chorizo and fry until the chorizo pieces are starting to brown. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents.

Instructions to make Sweet Potato Chorizo Hash:

  1. Preheat oven to 450 degrees. Grease a baking sheet..
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
  5. During the last ten minutes, cook the the chorizo in a pan until done.
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..

Cool and store mixture in airtight container for up to one week. Slide it into a hot Tester's Notes This sweet and spicy hash makes a full sheet pan of sweet potatoes, crispy crumbles of sausage, and eight or more tender eggs, so. Shred sweet potato in food processor, you'll only need half the sweet potato. Remove casing from chorizo and brown in a large pan with coconut oil. Then add white onion, red pepper, and shredded sweet potato.

So that's going to wrap this up with this exceptional food sweet potato chorizo hash recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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