Steps to Make Speedy Fried Chinese Pork Stuffed Eggplant 🍆

Steps to Make Speedy Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆.

Fried Chinese Pork Stuffed Eggplant 🍆

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fried chinese pork stuffed eggplant 🍆. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Chinese Pork Stuffed Eggplant 🍆 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Fried Chinese Pork Stuffed Eggplant 🍆 is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried chinese pork stuffed eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant 🍆:

  1. {Make ready 4 of medium eggplants (I used long purple eggplants).
  2. {Get 1/2 lb of regular ground pork.
  3. {Take 1 of onion (or 2 green onions).
  4. {Prepare 2 tsp of sesame oil.
  5. {Make ready 1 tsp of minced garlic.
  6. {Prepare 1 tsp of powdered ginger (or use fresh minced if you have it).
  7. {Prepare 1/2 tsp of ground black pepper.
  8. {Get 2 tsp of soy sauce.
  9. {Get 1/2 cup of chopped mushrooms (optional).
  10. {Get 1 of oil for frying (I used saved pork fat for awesome taste).
  11. {Make ready 1 of egg.

Instructions to make Fried Chinese Pork Stuffed Eggplant 🍆:

  1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
  3. Set the eggplant pieces aside..
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
  5. Heat oil on medium low in a large frying pan..
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
  7. Add the onion wedges when you get all the eggplant pieces into the pan..
  8. Serve with soy sauce..

So that's going to wrap this up with this special food fried chinese pork stuffed eggplant 🍆 recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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