Simple Way to Make Ultimate Pineapple Upside Down Cake

Simple Way to Make Ultimate Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Pineapple Upside Down Cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pineapple Upside Down Cake is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

  1. {Get of Toppings.
  2. {Make ready 1/4 cup of butter, melted.
  3. {Take 1/2 cup of light brown sugar.
  4. {Get of Canned pineapple rings.
  5. {Make ready of Maraschino cherries.
  6. {Take of Vanilla cake.
  7. {Make ready 1/2 cup of butter, softened.
  8. {Prepare 3/4 cup of granulated sugar.
  9. {Take 2 of eggs.
  10. {Get 1 tsp of vanilla extract.
  11. {Prepare 1 1/2 cup of all-purpose flour.
  12. {Make ready 1 1/2 tsp of baking powder.
  13. {Take 1/4 tsp of salt.
  14. {Make ready 1/2 cup of whole milk.

Steps to make Pineapple Upside Down Cake:

  1. Pre-heat oven to 175 C.
  2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
  3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
  4. Add the egg one at a time until smooth..
  5. Add the vanilla extract..
  6. In a separate bowl, combine dry ingredients until evenly distributed..
  7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
  8. Pour the cake batter over the prepared cake pan..
  9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
  10. Allow to cool for 10 minutes before flipping the cake..

So that's going to wrap this up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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