Recipe of Speedy Tomato Bharta

Recipe of Speedy Tomato Bharta

Tomato Bharta. Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.

Tomato Bharta

Wash the tomato, wipe dry it. Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky. Peel off the burnt skin of the roasted tomatoes.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato bharta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tomato Bharta is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Tomato Bharta is something which I've loved my whole life. They're fine and they look wonderful.

Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.

To get started with this particular recipe, we must prepare a few components. You can have tomato bharta using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Bharta:

  1. {Get 700 gm of tomatoes.
  2. {Get 150 gm of onions,finely diced.
  3. {Take 2 tsp of minced garlic.
  4. {Take 2 tsp of ginger paste.
  5. {Take 1.5 tsp of green chillies finely chopped.
  6. {Take 1 tsp of red chilli powder.
  7. {Make ready 1/2 tsp of turmeric powder.
  8. {Get 1 tsp of cumin powder.
  9. {Prepare 1 tsp of coriander powder.
  10. {Get 1 tsp of cumin seeds.
  11. {Take 3/4 tsp of dry mango powder(amchur).
  12. {Take 3 tbsp of +extra vegetable oil for frying and coating.
  13. {Get to taste of salt.

A delicious Corn Tomato Bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti. I got these amazing, red, plump and firm tomatoes for a real deal of a price a few days back. I did not want to cook the very flavor and life out of them by popping them into some curry so I made some.

Steps to make Tomato Bharta:

  1. Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred..
  2. Immediately dip them in a bowl of iced water and set aside for 15-20 minutes..
  3. Peel and discard the charred skin. Chop the tomatoes into small pieces..
  4. In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted..
  5. Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown..
  6. Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well..
  7. Cover and let cook on a low flame until the tomatoes are soft and mushy..
  8. Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates..
  9. Garnish with chopped coriander leaves and serve hot along with INdian flatbread..

Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and a flatbread. You are going to love this Indian feast! A commonly known bharta is Baingan Bharta (Eggplant Bharta). Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. Corn Tomato Bharta on Toast-These toasts are special with corn and tomato bharta topping.

So that is going to wrap this up for this special food tomato bharta recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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