Recipe of Speedy Beef and Vegetable Soup

Recipe of Speedy Beef and Vegetable Soup

Beef and Vegetable Soup. Stock Up on Pantry Essentials or Try Something New. Our Knowledgeable Team Is Here to Help Discover hundreds of ways to save on your favorite products. For my first ever beef vegetable soup it actually came out pretty good.

Beef and Vegetable Soup

First, choose ground beef, a quick-cooking, but hearty, meat option. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef and Vegetable Soup is something which I have loved my whole life.

Stock Up on Pantry Essentials or Try Something New. Our Knowledgeable Team Is Here to Help Discover hundreds of ways to save on your favorite products. For my first ever beef vegetable soup it actually came out pretty good.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:

  1. {Prepare 1 T of oil.
  2. {Prepare 12 oz of boneless chuck steak, trimmed and chopped.
  3. {Get 1 of yellow onion, finely chopped.
  4. {Take 2 cloves of garlic, minced.
  5. {Get 1 of carrot, halved and sliced.
  6. {Prepare 2 stalks of celery, thinly sliced.
  7. {Get 14.5 oz can of diced tomatoes.
  8. {Get 2 c of low-sodium vegetable or beef stock.
  9. {Get 1 of bay leaf.
  10. {Take 1 of zucchini, halved and sliced.
  11. {Prepare 1 c of cabbage, shredded.
  12. {Take 2 T of chopped fresh parsley.

It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

Steps to make Beef and Vegetable Soup:

  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Loved it because I used this as a"sample" and created my own. Place the ground beef, onion, and garlic into a skillet over medium heat. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.

So that is going to wrap this up for this special food beef and vegetable soup recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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