Recipe of Quick Eggless Butterscotch Cake

Recipe of Quick Eggless Butterscotch Cake

Eggless Butterscotch Cake.

Eggless Butterscotch Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, eggless butterscotch cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Eggless Butterscotch Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Eggless Butterscotch Cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Butterscotch Cake:

  1. {Take of Cake Base.
  2. {Take 1 cup of all-purpose flour or maida.
  3. {Get 1 tsp of baking powder.
  4. {Get 1/4 tsp of baking soda.
  5. {Take Pinch of salt.
  6. {Get 3/4 cup of curd.
  7. {Make ready 3/4 cup of powdered sugar.
  8. {Take 1/3 cup of oil.
  9. {Get of Little less than 1/4 cup milk.
  10. {Make ready 1 tsp of butterscotch essence.
  11. {Prepare of Sugar Syrup.
  12. {Make ready 2 tbsp of sugar.
  13. {Get 2 tbsp of water.
  14. {Make ready of Butterscotch sauce.
  15. {Make ready 1/4 cup of brown sugar or normal sugar.
  16. {Get 2 tbsp of salted butter (if unsalted butter, add some salt) at room temperature).
  17. {Take 1/4 cup of fresh cream.
  18. {Make ready of Butterscotch Praline.
  19. {Make ready 1/4 cup of almond.
  20. {Get 1/3 cup of sugar.
  21. {Get 1 tbsp of salted butter (if unsalted, add some salt) at room temperature).
  22. {Prepare of Whipped Cream Frosting.
  23. {Get 3/4 cup of heavy whipping cream.
  24. {Take 2 tbsp of sugar.
  25. {Get 1/4 tsp of butterscotch essence.

Steps to make Eggless Butterscotch Cake:

  1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside..
  2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins..
  3. Sugar syrup: Boil water and mix it with sugar. Keep it aside.
  4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often..
  5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside..
  6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder..
  7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin..
  8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat..
  9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake..

So that's going to wrap this up for this exceptional food eggless butterscotch cake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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