Recipe of Perfect Brad's stuffed double cut pork chops

Recipe of Perfect Brad's stuffed double cut pork chops

Brad's stuffed double cut pork chops. Dredge the chops through the egg, then lay in the breading and press to adhere. The chop will be very full. Remove bones from pork chop and reserve.

Brad's stuffed double cut pork chops

Brad's stuffed double cut pork chops. These are at least an inch and a half thick. Stuffed with Genoa salami and asparagus.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, brad's stuffed double cut pork chops. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dredge the chops through the egg, then lay in the breading and press to adhere. The chop will be very full. Remove bones from pork chop and reserve.

Brad's stuffed double cut pork chops is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Brad's stuffed double cut pork chops is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed double cut pork chops:

  1. {Make ready of For the chops.
  2. {Prepare 4 of pork loin chops, bone in and at least 1 1/2" thick.
  3. {Make ready 1/2 lb of Genoa salami.
  4. {Prepare 1 bunch of asparagus.
  5. {Take 6 Oz of smoked cheddar cheese.
  6. {Get of Smoked paprika, garlic powder, white pepper, and sea salt.
  7. {Take of For the sautéed topping.
  8. {Prepare 1 of LG sweet onion, thin slices.
  9. {Take 1/2 lb of king oyster mushrooms, sliced thin.
  10. {Take 4 cloves of garlic, minced.
  11. {Get 1/2 stick of butter.
  12. {Make ready 1/4 cup of vodka.
  13. {Make ready of For the puree.
  14. {Get 1 of LG head cauliflower.
  15. {Prepare 1/2 stick of butter.
  16. {Prepare 1/2 cup of milk + or -.
  17. {Prepare of Smoked paprika, garlic powder, white pepper and sea salt.
  18. {Get 1 drop of liquid smoke.

Topped with carmelized onions and king oyster mushrooms and smoked cheddar cheese. Laid on a bed of smoky cauliflower puree. This double rack of pork is flavored with orange and fresh herbs for a main dish that's as tasty as it is beautiful. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.

Steps to make Brad's stuffed double cut pork chops:

  1. Sprinkle chops liberally with seasoning. Set aside..
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done..
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender..
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes..
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized.
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through..
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired..
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy..

And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. I went a bit heavy on the red pepper flakes because we like things spicy, and served them with wild rice We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. Stuff the chops with Boudin Sausage or stuffing of your choice.

So that is going to wrap this up for this special food brad's stuffed double cut pork chops recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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