Recipe of Homemade Glazed Donuts

Recipe of Homemade Glazed Donuts

Glazed Donuts.

Glazed Donuts

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, glazed donuts. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Glazed Donuts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Glazed Donuts is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook glazed donuts using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Glazed Donuts:

  1. {Take of FOR DONUTS.
  2. {Get 2 1/4 teaspoons of active dry yeast, (one packet).
  3. {Make ready 1/2 cup of warm water, 100 to 110 degrees.
  4. {Prepare 1/4 cup of granulated sugar, divided use.
  5. {Make ready 1/4 cup of evaporated milk, at 100 to 110 degrees.
  6. {Take 1/2 teaspoon of salt.
  7. {Get 1/4 cup of unsalted butter, at room temperature.
  8. {Get 1 of large egg, at room temperature.
  9. {Get 1 of large egg yolk, at room temperature.
  10. {Take 1/2 teaspoon of vanilla extract.
  11. {Prepare 2 1/2 cups of all purpose flour.
  12. {Make ready 4 cups of canola oil for frying.
  13. {Make ready of FOR GLAZE.
  14. {Take 2 tablespoons of heavy cream.
  15. {Take 1/8 teaspoon of salt.
  16. {Get 4 tablespoon of unsalted butter, melted.
  17. {Prepare 1 teaspoon of vanilla extract.
  18. {Prepare 2 2/3 cup of confectioner's sugar.
  19. {Take 2-4 tablespoons of hot water.

Instructions to make Glazed Donuts:

  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes.
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy.
  3. Add half of the flour and mix until smooth.
  4. Add remaining flour and mix, again just until smooth.
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour.
  6. Scrape dough out onto a floured work surface.
  7. Roll 1/2 inch thick with floured roller.
  8. Cut into three inch circles and cut a whole in the middle of each circle.
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes.
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360.
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well..
  12. Drain on paper towels.
  13. MAKE GLAZE:.
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy.
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well.
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds.
  17. .

So that is going to wrap it up for this special food glazed donuts recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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