Recipe of Homemade Caramelized Tomato Soup

Recipe of Homemade Caramelized Tomato Soup

Caramelized Tomato Soup.

Caramelized Tomato Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramelized tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Caramelized Tomato Soup is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Caramelized Tomato Soup is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramelized Tomato Soup:

  1. {Get 2 of roma tomatoes, very ripe.
  2. {Take 2 of cans diced tomatoes (14oz. each).
  3. {Get 1 of tbsp tomato paste.
  4. {Make ready 2 of small to medium carrots.
  5. {Make ready 1 of celery stalk.
  6. {Prepare 1/2 of red onion.
  7. {Make ready 2 of cloves garlic.
  8. {Take 200 gr of elbow or any other small pasta (7oz).
  9. {Prepare 170 gr of panela cheese (6oz).
  10. {Take 2 of tbsp extra virgin olive oil.
  11. {Take 3 of tbsp unsalted butter.
  12. {Make ready 4 of tbsp sour cream.
  13. {Take of to taste tarragon.
  14. {Make ready of to taste salt (I use pink Himalaya salt).
  15. {Make ready of to taste freshly ground black pepper.

Steps to make Caramelized Tomato Soup:

  1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic..
  2. Cut the cheese in small cubes, put in a bowl and reserve for later use..
  3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!.
  4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often..
  5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally..
  6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes..
  7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside..
  8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end).
  9. Transfer the soup to a blender and pureƩ. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureƩ until silky smooth if you want. Once blended, return to saucepan..
  10. Add the buttered pasta to the soup and mix well..
  11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!.

So that is going to wrap it up for this exceptional food caramelized tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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