Recipe of Favorite Tomato Cold Noodle

Recipe of Favorite Tomato Cold Noodle

Tomato Cold Noodle.

Tomato Cold Noodle

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, tomato cold noodle. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tomato Cold Noodle is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Tomato Cold Noodle is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Cold Noodle:

  1. {Take of Soup.
  2. {Prepare 100 ml (3.38 fl oz) of Vinegar.
  3. {Take 80 ml (2.70 fl oz) of Soy sauce.
  4. {Take 50 ml (1.69 fl oz) of Tomato juice *unsalted.
  5. {Make ready 3 tbsp of Agabe syrup.
  6. {Take 1.5 tsp of Sesame oil.
  7. {Take of Ingredients.
  8. {Take 200 g (7.05 oz) of Tomato.
  9. {Get 2 of Cucumbers.
  10. {Get 1/2 of Onion.
  11. {Get 200 g (7.05 oz) of Shrimp.
  12. {Get 4 portions of Raw noodles *thin type.
  13. {Prepare to taste of Roasted sesame seeds.

Instructions to make Tomato Cold Noodle:

  1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
  2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
  3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
  4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..

So that's going to wrap it up for this exceptional food tomato cold noodle recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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