Recipe of Favorite Ravani (Semolina Cake with Cinnamon Syrup)

Recipe of Favorite Ravani (Semolina Cake with Cinnamon Syrup)

Ravani (Semolina Cake with Cinnamon Syrup). A floral spin on the Greek classic, Ravani. This Chamomile & Greek Mountain Tea soaked semolina cake is perfect for your dessert table. Greek Ravani recipe by Greek chef Akis Petretzikis.

Ravani (Semolina Cake with Cinnamon Syrup)

Ravani cake: orange & almond semolina cake with a honey syrup. A light and syrupy semolina sponge cake served throughout Greece. It's so simple to make, yet very elegant and delicious.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ravani (semolina cake with cinnamon syrup). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ravani (Semolina Cake with Cinnamon Syrup) is something which I've loved my entire life.

A floral spin on the Greek classic, Ravani. This Chamomile & Greek Mountain Tea soaked semolina cake is perfect for your dessert table. Greek Ravani recipe by Greek chef Akis Petretzikis.

To begin with this recipe, we must first prepare a few components. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):

  1. {Make ready 1 cup of Butter 250 grams.
  2. {Make ready 1/2 cup of Sugar.
  3. {Take 5 of Medium size Eggs.
  4. {Make ready 1 of Lemon or Orange Zest.
  5. {Take 2 cups of Semolina (Simigdali).
  6. {Get 1 cup of All Purpose Flour.
  7. {Take 3 teaspoons of Baking Power.
  8. {Make ready of Syrup:.
  9. {Make ready 3 cups of Sugar.
  10. {Prepare 1 of Cinnamon Stick.
  11. {Take 4 cups of Water.

The cake was surprisingly of a light texture and moist, and not too sweet despite the sugar syrup. Revani as called in Turkey and Greece (I believe) is a delicious semolina based cake that is soaked with a sugar syrup. A variant of it is also eaten in Egypt and other Middle Eastern countries (under the. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

Steps to make Ravani (Semolina Cake with Cinnamon Syrup):

  1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter..
  2. .
  3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole..
  4. .
  5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…...
  6. .
  7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream..
  8. Hope you enjoy this!! Kali Orexi!! :).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert. You will want to make sure the syrup cools completely before. Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason! From extra syrupy cakes like portokalopita, karidopita or.

So that's going to wrap this up with this special food ravani (semolina cake with cinnamon syrup) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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