Recipe of Award-winning Tips:Stir fry Pak Choi like a pro

Recipe of Award-winning Tips:Stir fry Pak Choi like a pro

Tips:Stir fry Pak Choi like a pro. Separate the stalk and leave of Pak Choi and slice garlic. Put oil and garlic in the pot before turning on the stove with strong heat. Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free.

Tips:Stir fry Pak Choi like a pro

Serve with extra soy sauce, if you like. Stir-fries are a great way to use up small amounts of food in the fridge. Different Ways of Pak Choi Stir Fry.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, tips:stir fry pak choi like a pro. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Separate the stalk and leave of Pak Choi and slice garlic. Put oil and garlic in the pot before turning on the stove with strong heat. Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free.

Tips:Stir fry Pak Choi like a pro is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tips:Stir fry Pak Choi like a pro is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tips:stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tips:Stir fry Pak Choi like a pro:

  1. {Get 2 cloves of garlic.
  2. {Make ready 1 of pak choi.
  3. {Get of Extra virgin olive oil.
  4. {Get Half of teaspoon Salt.

Pechay or Pak Choi is a very good source of good nutrients to include in our diet. It taste delicious as well to add to home made soups. In the Philippines, a lot of farmers grow this vegetable like my parents. When I was a child, I sometimes get feed up eating it.

Instructions to make Tips:Stir fry Pak Choi like a pro:

  1. Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water..
  2. Put oil and garlic in the pot before turning on the stove with strong heat.
  3. When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves.
  4. Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid.
  5. Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away..
  6. Voilà ❤️.

This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Quick and easy, this is one of my favourite ways to load up on leafy greens. So we wanted to take a break from recipes These tips and techniques will work for whatever stir fry you want to.

So that's going to wrap it up for this exceptional food tips:stir fry pak choi like a pro recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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