Recipe of Award-winning Stir FRY Eggplant

Recipe of Award-winning Stir FRY Eggplant

Stir FRY Eggplant. This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.

Stir FRY Eggplant

August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. They are thinner, longer, and less bitter than other varieties and become creamy-tender with. Add the onion, half of the garlic, chili, and eggplant.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, stir fry eggplant. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Stir FRY Eggplant is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Stir FRY Eggplant is something that I've loved my entire life.

This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry eggplant using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir FRY Eggplant:

  1. {Make ready 1 of big eggplant.
  2. {Get of Chilli sauce or powder.
  3. {Get of Garlic, onion, shallots.
  4. {Prepare of Minced chicken.
  5. {Get of Spring onion.
  6. {Take of Fish sauce.
  7. {Prepare of Dark soy sauce.

Reserve the rest of the garlic for later. It came out great with a nice sauce for the plain white rice. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.

Instructions to make Stir FRY Eggplant:

  1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips.
  2. Marinate minced chicken with a little flour, a little soy sauce and mix well.
  3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook.
  4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion.

This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A simple stir fry is a really great way to eat eggplant. I returned the eggplant and onion back to the wok and then stirred in the sauce and let it cook for a minute or so. I kept stirring as it cooked to keep it from burning.

So that's going to wrap it up for this special food stir fry eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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